I recommend this book. It may change your view of food, or not, but it will certainly make you think.
Thursday, November 27, 2008
What we eat, where it comes from
In his book The Omnivorne's Dilemma, Michael Pollan contrasts four meals - fast food, 'supermarket' food, 'organic' food, and food he gathered himself. He presents the origins and economics of what we eat and how it gets to us... a long and interesting trail. He reveals what we no longer (for the most part) know about our food chain.
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