Thursday, November 27, 2008

What we eat, where it comes from

In his book The Omnivorne's Dilemma, Michael Pollan contrasts four meals - fast food, 'supermarket' food, 'organic' food, and food he gathered himself. He presents the origins and economics of what we eat and how it gets to us... a long and interesting trail. He reveals what we no longer (for the most part) know about our food chain. 

I recommend this book. It may change your view of food, or not, but it will certainly make you think. 

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